May 30th 2011 - Delicacy (Day 105)

   Carrying on from last night, the food trip continues in Peneng with this Chinese BBQ pork bun. With a crunchy yet flavorful outside and a savory meaty inside, this goes down perfectly with some tea. This of course did not originate in Peneng but they certainly don't taste any better than this.

   The best thing about it all is the fact that it costs only 1.30 Ringgit (RM - Malaysian currency), makes these great treats for the entire crew and to take home for the wife.