Wonton in chili oil, simple, delicious and so full of flavor.
Looked through my collections of photos and realized how much time I spend on eating, and capturing all the delicacy from my travels. Then a thought flashed across my mind, "why not do a food blog?" the thought quickly vanished though, because knowing myself, it'll just be the beginning of a binge fest. So for now, I'm content how this is going.
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